代糖解决方案 | 是一个健康的糖
Sugar Substitutes Solution | A Healthy Sugar
The True Natural Sweetener
extracted from sugarcane using
the latest in nano technology.
All the natural sweetness of sugar WITHOUT the harmful effects of the sugar.
Thru using Nano Technology for extraction, the process dislodges negative carbon from sugarcane component, which is the contributing factor of Chronic Diseases or Non-Communicable Disease.
Is Sugar a POISON? We need a safe sugar replacement and maintain
the taste at almost 99% of our daily sugar intake on our foods and drinks.
Sugar is an addiction in developing plaque in our arteries, reducing blood flow
and increasing the risk of clots that will caused health problems.
Most of artificial sweetener
nowadays may contain harmful toxic side effects, however our products contains
“ZERO” value in:-
o
Aspartame
o
Calories
o
Protein
o
Cholesterol
o
Sucralose
o
Monosaccharide Carbohydrate
o
Saccharin
o
Additives
Read more:
Sucralose Side Effects - Sucralose—NOT Safe for Cooking After All
How Safe Is Splenda (Sucralose)? - Splenda (sucralose) is being downgraded from "safe" to "caution"
Sucralose Artificial Sweetener, Could Affect Body's Insulin Response - A new study may make you think twice before adding Splenda to your coffee.
Dangers Of Splenda - Is Splenda Safe Or Not?
Why Sugar Is Toxic To The Body? - Refined Sugar - The Sweetest poison of All...
100% Black Sugarcane Essential Extracted
SUGAR GRANULATED | Premium Grade
Low Calories Sweetener
A Sugar
Replacement Solution absolutely different from any granuled or refined sugar.
More than 99% sugarcane extract granuled, with all its taste
and texture combined with a tiny amount of customized sweetener (Sucralose) from our uniquely designed
process to make the ZERO Sugar 5x times as sweet.
Use 1 teaspoon of ZERO Sugar equal to 5 teaspoons
of regular sugar = 1:5
This means 1:5
the calories and 1:5
the sugar in our daily diet.
This ZERO Sugar is helps
to reduce the sugar intake whilst keeping the original taste and sweetness of the
natural sugar.
LESS SUGAR in our recipes, enjoy the healthy benefits of LESS CALORIES and LESS CARBOHYDRATE.
LESS SUGAR in our recipes, enjoy the healthy benefits of LESS CALORIES and LESS CARBOHYDRATE.
- a healthier choice
- suitable for diabetics
- enable reduction in calories
- anti-oxidant
- heat stable
- long shelf life
- ingredients compatibility
- 100% taste like sugar
- cost effective by reducing dependency of sugar in our recipes
Sugar Granulated: Nutrition Fact
Amount
|
Per 100g
|
Per Serving
|
Energy
|
400kCal
|
4kCal
|
Fat
|
0g
|
0g
|
Carbohydrate
|
99.7g
|
1g
|
Protein
|
0g
|
0g
|
Cholesterol
|
0g
|
0g
|
Ingredients: Sugarcane extract granulated and
sucralose.
Product: Made In Malaysia
Certified by: Nano Tech, HALAL, ISO9001, HACCP MS, GMP
Product Assurance: Material
Safety Data Sheet (MSDS), certificates and lab tests.Recommended Application
i) Food Product And Beverage Mixed:
- carbonated beverages
- non-carbonated beverages
- baked goods and baking mixes
- hard and soft candy
- jams and jellies
- chewable candy and tablet
- coffee and tea
- dairy products
- processed fruits and fruit juice
- processed vegetable and vegetable juice
- ice cream and frozen dairy desserts
- gelatin, pudding and fillings
- sorbets and ices
- breakfast cereals
- pickles
- gravies and sauces
- snack peanut coatings
- confections and frosting
- sweet sauces
- topping and syrups
- nutritional and dietary products
- herbs, seeds, spices and seasonings
- soy sauce
- table-top sweeteners
- processed fruits
- chewing gum
- dry-mix products
- fruit spreads
- frozen deserts
- salad dressing
- yogurt
- nutritional bars
- soups and soup mixes
- and many many more...
ii) Supplements and Vitamins
- Chewable
- unpalatable products
- multi-vitamins
- liquids and syrups
- alternative beverages
- vitamins with minerals
Do you know .. the dangers of SUGAR to humans???
It causes of various illness such as:
- Increase in blood glucose levels
- weaken the immune system of the body
- kidney damage
- encourage an increase in cholesterol
- weaken eyesight and cataract
- increase in risk of coronary heart constipate
- constipation
- gain weight or obesity
- fatty liver
- asthma
- osteoporosis
- hyperactive for children
- active cancer cells
- constricts blood vessels
- speed up the aging process
Why ZERO SUGAR?
- helps prevent and treat.
- available at pH 5.5 to avoid negative carbon formation is the same natural pH values which is very suitable with the human body. (Negative Carbon is a major contributing factor to health problems such as diabetes, hypertension, obesity and skin problems).
- suitable for all types of your favorites food and drink.
The best solutions to alternatives of consuming sugar!!!
- NO calories
- NO cholesterol
- NO carbon hydrate
- NO saccharine
- NO preservative
- 0% sugar level
- 100% natural taste like sugar
Sugar Granulated: Test Report #1
No
|
Parameter
|
Method Ref. No.
|
Unit
|
Result
|
1
|
Cadmium as Cd
|
US EPA 6010B (1996) (ICP-OES)
|
mg/kg
|
N.D. (<0.01)
|
2
|
Antimony as Sb
|
US EPA 6010B (1996) (ICP-OES)
|
mg/kg
|
N.D. (<0.01)
|
3
|
Mercury as Hg
|
AOAC 971.21 (Flameless AAS Method)
|
mg/kg
|
N.D. (<0.01)
|
4
|
Arsenic as As
|
In-house No. F3 (based on APHA 3114C:AAS)
|
mg/kg
|
N.D. (<0.01)
|
5
|
Lead as Pb
|
US EPA 6010B (1996) (ICP-OES)
|
mg/kg
|
N.D. (<0.10)
|
6
|
Aerobic Plate Count
|
FDA/BAM; Chapter 3
|
CFU/g
|
N.D. (<10)
|
7
|
Coliforms
|
AOAC 991.14
|
CFU/g
|
N.D. (<10)
|
8
|
Escherichia Colt
|
AOAC 991.14
|
CFU/g
|
N.D. (<10)
|
9
|
Staphyloccocus Aureus
|
FDA/BAM; Chapter 18
|
MPN/g
|
N.D. (<3)
|
Note:
- < Less than the minimum detection limit reported;
N.D. - Not Detected
- CFU - Colony Forming Unit
- MPN - Most Probable Number
Method References:
AOAC: Official Methods of Analysis
US EPA: U.S Environmental Protection Agency
Method
FDA/BAM: Food and Drug
Administration/Bacteriological Analytical Manual Standard Method for the Examination of Water and
Waste Water
Sugar Granulated: Test Report #2
No
|
Parameter
|
Method Ref. No.
|
Unit
|
Result
|
1
|
Energy
|
In-house No. F41 (based on Method of analysis
for Nutrition Labeling, AOAC, 1993)
|
kcal/100g
|
399
|
2
|
Energy/Calorie from Fat
|
In-house No. F42 (based on Method of analysis
for Nutrition Labeling, AOAC, 1993)
|
kcal/100g
|
0
|
3
|
Fat
|
In-house No. F2 (based on Pearson’s
Chemical Analysis of Foods, 7th Ed. 1976, Pg. 121-127)
|
g/100g
|
N.D. (<10)
|
4
|
Carbohydrate
|
In-house No. F42 (based on Method of analysis
for Nutrition Labeling, AOAC, 1993)
|
g/100g
|
99.7
|
5
|
Protein
|
In-house No. F7 (based on AOAC 991.20/Kjeldahl
Method)
|
g/100g
|
N.D. (<20)
|
ZERO Sugar helps us to reduce the sugar in our recipe ... whilst keeping the great sugar taste that everyone desire and love!
Available Private Label | 600g per pack
----------------------------------------------------------------
LIQUID SWEETENER | Zero
Calorie
The Miracle Natural Sweetener!
ALL THE SWEETNESS OF SUGAR WITHOUT THE HARMFUL EFFECTS OF
SUGAR
Sweetener Sugarcane Essential Concentrate is 100%
derived from Essential Sugarcane Extract thru the Nano Technology Extraction.
DIABETIC
FRIENDLY
NATURAL
AND SAFE TO USE
SWEETNESS
FOR GOOD HEALTH
NO HARMFUL
SIDE EFFECTS
Liquid Sweetener is…
ü Absolutely NOTHING artificial in it.
ü Ideal for diabetics, weight watchers and everyone!
·
NO SUGAR
·
NO Saccharin
·
NO Aspartame
·
NO Sucralose
·
NO Refined sugar
·
NO Maltodextrin
·
NO Fructose
·
NO Artificial additive
sweeteners
·
NO Preservatives
·
Minor impact of
Glycemic Index
AVOID the calories and
chemicals found in the sugar and artificial sweeteners in our foods and drinks.
Properties:
·
Non carcinogenic
·
Regulate blood sugar
·
Zero glycemic index
·
Prevent tooth decay
·
Antiseptic
·
Anti-inflammatory
·
Antioxidant properties
·
Antihistaminic
Features:
·
Prepared under pH 5.5 condition.
Suitable for human consumption, which has the same level of pH.
·
600
times the sweetness compared with Sucralose, 2
times of Saccharin, 3.3 time of Aspartame AND no traces element of them.
·
2.4 times sweeter than
Stevia (Stevia is 250 sweeter than Sucralose).
· Suitable for consumers with chronic, diabetic, obesity, hypertension, heart and kidney problems.
· Suitable for consumers with chronic, diabetic, obesity, hypertension, heart and kidney problems.
·
Able to prevent and
decrease oxidative stress related to diabetes.
· Able to regulate blood sugar and brings it towards a normal balance.
· Able to regulate blood sugar and brings it towards a normal balance.
LIQUID SWEETENER
|
REGULAR SUGAR
|
1 Bottle
= 300 drops
|
2.4kg
sugar = 600 teaspoons
|
Calories
: 11.2 cal
Carbs:
2.77g
·
1
spoon of rice
|
Calories
: 9,600 cal
Carbs:
2,400g
·
48
plates of rice
|
1 Drop of Liquid Sweetener = 2 Teaspoons of Regular Sugar
Health Benefits:
- Effectively helps to control and maintain blood sugar level to a normal and healthy state especially for patients suffering from Diabetes, Obesity, Heart Disease and High Blood Pressure.
- Helps managing weight and reducing sugar craving for adults and children.
- Helps prevent dental cavity and weak gums.
- Helps reduce and remove sugar addiction
- The best preventive measure against sugar related health problems.
- Suitable and safe to use for pregnant ladies and general public.
- No harmful side effect.
Liquid Sweetener : Nutrition Facts
Amount
|
Net Quantity (10ml)
|
Energy
|
5KJ
|
1kcal
| |
Carbohydrate
|
0.00g
|
Protein
|
0.00g
|
Fat
|
0.00g
|
Glycemic Index
|
0
|
Saccharine
|
Undetected
|
ONLY ONE DROP OF LIQUID SWEETENER:
- NO Calories
- NO Cholesterol
- NO Carbohydrate
- NO Saccharine
- NO Preservative
USING GUIDE
Sweetener
for Drink:
- Suitable with any type hot or cold drinks & juices.
- Bring out the flavor and taste of juice.
- Just put a teaspoon of normal or a drop of concentrate Liquid Sweetener into any type of drink.
- If not sweet enough just increase the serving according to taste without hesitation or worry.
- Increase serving does not have negative effect but it will only be beneficial to health.
Food Serving
or Flavoring:
- Suitable with any form of cooking, baking, frying, barbeque, grilling, steaming to improve taste and flavoring.
- Applying the Liquid Sweetener to the meat will not cause heavy burnt appearance on the meat unlike normal sugar and honey when grilling or barbeque.
- Just a few teaspoons or drops of Liquid Sweetener or based on our taste preference to some water. Then mix and cook it normally with other flavoring or ingredient we wish to cook with.
External
or Topical Use
- Suitable to be applied as a skin lotion with beneficial effect. It will soften and make the skin silky and smooth. It has antiseptic and anti-inflammatory properties.
- Suitable for all ages including infant with rashes, scabies, pimples, blemish, minor burn and cuts (Method: 1 drop of concentrate into 10 ml of water and apply on the affected area; 2 times a day).
- Suitable to apply for mouth ulcer and minor toothache (Method: 1 drop of concentrate into 20 ml of water and apply on the affected area; 2 times a day).
- Applying on the skin or affected areas will not attract insects like ants or mosquitoes.
Recommended Serving Instruction:
- 1 bottle of 10ml can provide up to 250-300 servings.
- 1 drop of 0.03ml for a cup of your favorite beverage on hot and cold drinks. It brings the flavor and enhance the taste of juices. Increased the servings will not have negative effects; instead promotes better health. (1 drop of 0.03ml : 2 teaspoons sugar 8g).
- Suitable with any form of cooking like frying, grilling, steaming or barbeque. Enhances the taste and flavour of the foods.
- Pour few drops of Liquid Sweetener to any meats and marinate. The meats will not burn as in the normal use of sugar and honey.
- Suitable for all types of food without altering the taste.
- This liquid sweetener is not as medicine.
Ingredients: Sugarcane extract and RO water
Product: Made In Malaysia
Certified by: Nano Tech, HALAL, ISO9001, HACCP MS, GMP
Recognized by: USFDA. Joint Food &
Agriculture Organization, World Health
Organization, Ministry of Health of Malaysia
(MOH), Sirim
Product Assurance: Material
Safety Data Sheet (MSDS), certificates and lab tests.
Recommend Retail Packing: 10ml per bottle drop
Bulk Packing: 2 Liter/bottle
Liquid Sweetener : Analysis Result #1
No.
|
Parameter
|
Result
|
1
|
Glucose, g/100ml
|
N.D. (<0.001)
|
2
|
Fructose, g/100ml
|
N.D. (<0.001)
|
3
|
sucralose, g/100ml
|
N.D. (<0.001)
|
4
|
Maltose, g/100ml
|
N.D. (<0.001)
|
Note: N.D. = Not Detected (Below Detection
Limit)
Liquid Sweetener : Analysis Result #2
No.
|
Amino Acid
|
%w/v
|
1
|
Hydraxyproline
|
N.D. (<0.001)
|
2
|
Aspartime
|
0.251
|
3
|
Serine
|
N.D. (<0.001)
|
4
|
Glutamin Acid
|
N.D. (<0.001)
|
5
|
Glycine
|
N.D. (<0.001)
|
6
|
Histidine
|
N.D. (<0.001)
|
7
|
Arginine
|
0.02419
|
8
|
Threonine
|
N.D. (<0.001)
|
9
|
Alanine
|
0.0802
|
10
|
Proline
|
N.D. (<0.001)
|
11
|
Thyrosine
|
N.D. (<0.001)
|
12
|
Valine
|
N.D. (<0.001)
|
13
|
Methionine
|
N.D. (<0.001)
|
14
|
Lysine
|
N.D. (<0.001)
|
15
|
Leusine
|
N.D. (<0.001)
|
16
|
Isoleusine
|
N.D. (<0.001)
|
17
|
Phenylalanine
|
N.D. (<0.001)
|
Note: N.D. = Not Detected (Below Detection
Limit)
Liquid Sweetener : Test Report #1
No
|
Parameter
|
Method Ref. No.
|
Unit
|
Result
|
1
|
Description*
|
By Physical description
|
-
|
Clear Liquid Solution
|
2
|
Odour*
|
By Physical description
|
-
|
Sweet Odour
|
3
|
Taste
|
By Physical description
|
-
|
Sweet
|
4
|
Identification*
|
By Physical description
|
-
|
Meets identification test
|
5
|
Solubility in water*
|
In-house No. F45 (based on Pearson’s Chemical
Analysis of Foods, 7th Ed. Pg. 259)
|
-
|
99.7
|
6
|
Arsenic as As
|
In-house No. F3 (based on AA Hydride System
HG3000 Operation Manual)
|
mg/L
|
N.D. (<0.01)
|
7
|
Copper as Cu
|
US EPA 6010B (1996) (ICP-OES)
|
mg/L
|
0.85
|
8
|
Lead as Pb
|
US EPA 6010B (1996) (ICP-OES)
|
mg/L
|
N.D. (<0.10)
|
9
|
Aerobic Plate Count
|
FDA/BAM; Chapter 3
|
CFU/ml
|
N.D. (<1)
|
10
|
Yeasts & Molds
|
FDA/BAM; Chapter 18
|
CFU/ml
|
N.D. (<1)
|
11
|
Coliforms
|
AOAC 991.14
|
CFU/ml
|
N.D. (<1)
|
Note:
- < Less than the minimum detection limit reported;
N.D. - Not Detected
- * Not SAMM Accredited
- CFU - Colony Forming Unit
Method References:
AOAC: Official Methods of Analysis
US EPA: U.S Environmental Protection Agency
Method
FDA/BAM: Food and Drug Administration/Bacteriological
Analytical Manual
Liquid Sweetener : Test Report #2
No
|
Test Description
|
Unit
|
Specification
|
Result
|
1
|
Moisture
|
%
|
10 max
|
0.02
|
2
|
Reducing Sugar
|
g/100ml
|
0.1 max
|
N.D. (<0.10)
|
3
|
Sulphated ASH
|
%
|
0.02 max
|
N.D. (<0.01)
|
4
|
Lead as Pb
|
mg/kg
|
1 max
|
N.D. (<0.40)
|
5
|
Arsenic as As
|
mg/kg
|
2 max
|
N.D. (<0.01)
|
6
|
Copper as Cu
|
mg/kg
|
2 max
|
N.D. (<0.10)
|
7
|
Aerobic Plate Count
|
cfu/g
|
10 max
|
N.D. (<10)
|
8
|
Yeasts & Molds
|
cfu/g
|
10 max
|
N.D. (<10)
|
9
|
Total Plate Count
|
cfu/g
|
10 max
|
N.D. (<10)
|
10
|
Coliforms
|
MPN/g
|
-
|
N.D. (<2)
|
Type :
Approximate 5 times sweetness enhance
Description :
Clear Liquid Solution. A white or almost white, crystallize crystals.
Solubility :
Very soluble in water
Identification :
Meets identification test
Taste :
Sweet
Odour :
Sweet Odour
HOW NANO TECHNOLOGY WORK?
Nanotechnology (Nano Tech) It is the study of manipulating matter on an atomic and molecular scale. Generally, nanotechnology deals with structures sized between 1 to 100 nanometre in at least one dimension, and involves developing materials or devices within that size. Quantum mechanical effects are very important at this scale, which is in the quantum realm.
PH is a measure of the acidity or basicity of an aqueous solution. Pure water is said to be neutral, with a pH close to 7.0 at 25 °C (77 °F). Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. PH measurements are important in medicine, biology, chemistry, food science, environmental science, oceanography, civil engineering and many other applications.
Aspartame (APM) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. It was first sold under the brand name NutraSweet or Equal since 2009. Aspartame was discovered as an ulcer drug, not a sweetener. It is one of the most controversial products on the market today. Aspartame is the number one sugar substitute in the United States, but it has been linked to tumors, seizures, blindness and mood swings. Every diet drink you used to drink was a dose of medication.
Sucrose. It is the organic compound commonly known as table sugar and sometimes-called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose and fructose with the molecular formula C12H22O11. Sucrose has a moderately high glycemic index. Sucrose is widely known by a variety of other names including beet sugar, brown sugar, cane sugar, confectioners sugar, invert sugar, powdered sugar, raw sugar, saccherose, table sugar and turbinado.
Refined White Sugar (Sucrose). Raw sugar has a yellow to brown colour. If a white product is desired, sulfur dioxide may be bubbled through the cane juice before evaporation; this chemical bleaches many colour-forming impurities into colourless ones. Sugar bleached white by this sulfitation process is called "mill white," "plantation white," and "crystal sugar." This form of sugar is the form most commonly consumed in sugarcane-producing countries.
The sugar solution is clarified by the addition of phosphoric acid and calcium hydroxide, which combine to precipitate calcium phosphate. The calcium phosphate particles entrap some impurities and absorb others, and then float to the top of the tank, where they can be skimmed off. An alternative to this "phosphatation" technique is 'carbonatation,' which is similar, but uses carbon dioxide and calcium hydroxide to produce a calcium carbonate precipitate.
The completely refined white sugar product is now over 99.9% sucrose and for all practical purposes contains no nutritional elements such as vitamins, minerals, proteins or fibers. This accounts for expressions such as "empty calories" and "junk food".
Zero calories. Your body does not break down the unique chemical components of the fruit like other simple sugars and carbohydrates.
CALORIE RESTRICTION
Severe caloric restriction has been found to reduce reactive oxidative species and to increase the life span of rodents, possibly by promoting mitohormesis. Studies have shown that both calorie restriction and reduced meal frequency or intermittent fasting can suppress the development of various diseases and can increase life span in rodents by 30-40% by mechanisms involving stress resistance and reduced oxidative damage.
One of the most prominent proponents of calorie restriction as a way to longer life was the late Dr. Roy Walford (1924-2004), formerly Professor of Pathology at the University of California, Los Angeles School of Medicine.
Zero additives. It is made of the natural extract of sugar cane
Saccharin. It is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, biscuits, medicines, and toothpaste. Saccharin is often used together with aspartame in diet soda, so that some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life.
Glycaemic Index (GI). It is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI. The concept was developed by Dr. David J. Jenkins and colleagues [1] in 1980 - 1981 at the University of Toronto in their research to find out which foods were best for people with diabetes.
A lower glycemic index suggests slower rates of digestion and absorption of the foods' carbohydrates and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion. A lower glycemic response usually equates to a lower insulin demand but not always, and may improve long-term blood glucose control [2] and blood lipids. The insulin index is also useful, as it provides a direct measure of the insulin response to a food.
Because your body metabolizes SCE-77 differently, your blood glucose and insulin levels do not rise like they do with other sugars.
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as ascorbic acid or polyphenols.
Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells.
Antioxidants are widely used as ingredients in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and even altitude sickness. Although initial studies suggested that antioxidant supplements might promote health, later large clinical trials did not detect any benefit and suggested instead that excess supplementation may be harmful. In addition to these uses of natural antioxidants in medicine, these compounds have many industrial uses, such as preservatives in food and cosmetics and preventing the degradation of rubber and gasoline.
With the awareness of the harmful effects of white sugar on our health, more and more people are now looking for alternatives. Dieticians and public health officers recommend that we should AVOID any chemical sweeteners at ALL cost. We are strongly advised to use natural sugar or learn to adapt the natural sweetness of raw food in its original form. Many alternative sweeteners are artificial with no food values.
These substitutes trick the body into thinking that the body is consuming something sweet. We may not realized that many of these artificial sweeteners may contain harmful toxic side effects. The best sweetener should be derived or extracted from fruits, herbs, or any types of vegetables. It should be as raw/living as possible, and should not been altered terribly from its original form. The process of extracting should not be overheated to achieve optimum health.
We must always be aware of the effects of any sweetener or food has on the released of insulin in our bodies, as insulin constantly being released causes ageing, weight gain, diabetes and everything that we should avoid.
Available Private Label: 10ml per bottle/
2 Liters per bottle
